Published: Friday, October 29 2010 6 H.
ELBERTA, Alabama - before crowds begin heading to orange for performance "Concert for the coast" beach on Saturday by Alan Jackson, inhabitants of the region will be be swarming to get some hot equity semi-annual Elberta sausage Festival.
One-day event extends from 8 a.m. to 6 p.m., in the City Park in downtown Elberta.
"When you arrive in the city, you'll see the smoke and that is where we are going to be cooking .c ' is actually a block off United States 98," said Elberta volunteer leader Steve Kirkpatrick Fire Department.
Because the majority of the festival visitors arrive in the morning and lunch, Kirkpatrick said Jackson concert alongside the should not affect the rate of participation.
"It was later that evening, so I do not think that it goes wrong we" he said.
The concert is the latest in a series of concerts, events this year to boost tourism economy devastated by this summer in the Gulf of the Mexico oil spill.
Elberta, star of the show will be the saucisse.De 40 000 to 45 000 visitors are expected to hike to the event to consume approximately 7,000 pounds of grilled sausages and take another 3 tonnes of uncooked sausages, says Kirkpatrick.
Funds generated by the sale of sausage will be beneficial for Elberta Volunteer Fire Department.Other non-profit organizations are also sell food and beverages in the kiosks, funds benefiting from these groups, according to Kirkpatrick.
"Therefore the rest here in Baldwin county money", he said.
Music School of Foley and other fire departments would help serve the hungry customers, said he seldom 250 craft booths have been sold, he said.Year this includes also three bands and carrying new children.
Firm Robertsdale meat will prepare sausage, as it is since 30 years, according to the owner Chuck Childress. This sausage is made exclusively for the festival of boneless pork shoulder and beef chuck using secret recipe for the Fire Department, who began by Alfred Stucki, who succeeded Locker Plant Elberta from 1953 until his death in 1973.
"We make other types of German sausages, but there is no Elberta.Qui recipe is conserved under clé.Nous only use for this festival."This is the big draw for it .c ' is an old German recipe, said Childress.
Apart from the aspect of the company, Childress said he likes the festival in the picturesque town with his German heritage.
"It's fun."I was there will many times .c ' is good nourriture.Il is not food carnaval.Il is authentic food German .c ' is just a great événement.Il is good for the city, said Childress.
He exhorted the upcoming festival-goers at the beginning.
"I think that they will be sold initially even though the economy was mauvais.Personnes as out and have fun,", he said.
In addition to the economy, rain hampered the festival last fall, according to Kirkpatrick.Il is optimistic on the weekend event.
"We are all excited with this sujet.Nous think we are going to a festival blessed," says Kirkpatrick. "We had some difficult festivals and it seems in fact it will be a bon.Je think we are going to do.?
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